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I started Petit a Petit by Chef Tosha to cook delicious food & create unforgettable culinary experiences for people outside of the restaurant! The goal in mind was to spend more time with my 4 year old son Sebastien. I have been able to be more Present and also fulfill my culinary dreams in the process! Thank Goodness for that!
I built
I started Petit a Petit by Chef Tosha to cook delicious food & create unforgettable culinary experiences for people outside of the restaurant! The goal in mind was to spend more time with my 4 year old son Sebastien. I have been able to be more Present and also fulfill my culinary dreams in the process! Thank Goodness for that!
I built this company with the intention of building a client base and employing multiple amazing chefs full time as well as myself! Building a Commercial Kitchen for local chefs to utilize at an affordable rate is the second part of my vision.
My mission is to create a work life balance for experienced professional chefs like myself & to bring the professional kitchen experience into our clients homes !
Petit a Petit is here to provide delicious, nutritious, fresh , local and from scratch meals to our clients. We accommodate allergens, dietary restrictions and preferences! We personalize each menu for every single client. We believe in creating that unique , effortless , unforgettable dining experience!
Petit a Petit is growing with the support of our clients, friends and followers & We are closer to having multiple full time chefs available to you. We thank you for supporting our small business & look forward to serving you!
"Though she be but little she is fierce." - Shakespeare
I live and breathe food. Wow, so most of what defines me in my opinion is food related. I've spent so much time in the kitchen! I also have a four year old son Sebastien and he is my world! I opened this business hoping to continue doing what I love and also spend time raising my ama
"Though she be but little she is fierce." - Shakespeare
I live and breathe food. Wow, so most of what defines me in my opinion is food related. I've spent so much time in the kitchen! I also have a four year old son Sebastien and he is my world! I opened this business hoping to continue doing what I love and also spend time raising my amazing son. So the good news is I get to bring the professional kitchen experience & food into your home. I won't bore you with my entire resume but I will run you through the highlights. I graduated from Le Cordon Bleu in Las Vegas Nevada. I've been a professional chef since 2009. I have worked for many amazing restaurants including Gordon Ramsay inside of Caesers Palace, The Venetian & Palazzo, Bald Head island country club, Jules and The Green House Restaurant here in Wilmington NC.
I am excited to share my love of food with you!
AKA G-MA
My grandma has been cooking for my seven uncles and my grandpa for many years. She is a pro in the kitchen. Grandma Vickie has always cooked with me & supported my dreams. She is excited to work and stay busy doing what she loves. How lucky am I to have my very own grandmother working by my side on this fun adventure ! The best memories get made in the kitchen.
" There's nothing that a nice meal and a good drink can't fix. "
Kayla grew up in the kitchen with her grandmother making those good ol'e southern meals. With 10 years of experience in the industry , cooking & bartending, Kayla is passionate about food and putting a big smile on peoples faces. Her motivation to keep learning, growing & c
" There's nothing that a nice meal and a good drink can't fix. "
Kayla grew up in the kitchen with her grandmother making those good ol'e southern meals. With 10 years of experience in the industry , cooking & bartending, Kayla is passionate about food and putting a big smile on peoples faces. Her motivation to keep learning, growing & cooking is her two beautiful sons. Her bubbly personality is contagious and we are so happy to have her on our team!
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